knowing about how to set up grill make your cooking more easier and shorten the duration. If you have got the instruction from the manufacturer company then follow it.
- Add smoke wood:
Hardwood makes the grill more delicious and gives BBQ extra flavor. You can use larger wood chunks that have been soaked in water. Different wood makes the different flavor. So, it is important to choosing the perfect wood. Apple, cherry and other fruits are perfect for chicken.
- Smoke at 225’F to 250’F
Consistent temperature is the key to smoking grill. The ideal temperature is 225’F-250’F. if you want to simplify the observation of your grill, then can use the meat thermometer in the top vent of your grill. This will help you to know about your desired temperature. If your temperature is above 250’F than close down the vents to reduce the amount of oxygen which will help to reduce the temperature.
3.Keep the fire burning:
Brisket, ribs and pulled pork helps to smoke properly for hours, so adding more coals is very necessary. It is needed when your temperature drops below 225’F. keep a chimney at the ready to fire to fire up, but be careful while pouring lit coals. After adding the lit coals the temperature will increase.
4.Don’t overdo it:
Adding too much wood make the taste bitter. It is the biggest mistake of cookies. You should not smoke food for any longer than half of cooking time. It is also equal important about the smoke flow; the smoke should flow like a gentle stream.
If you follow some important technique your grill will be delicious more than normal taste. First and foremost, you should alert about your grill because concentration is a big matter for making the smoking grill.